I have been wanting to make spaghetti and meatballs for ages, its one of those comforting dishes that is lovely at any time of year, and when I saw meatballs on offer in Sainsburys, I had to buy them! I apologise for the horrible photograph, I had a hungry mouth to feed and it just didn't seem to come out right no matter how much I fiddled with the camera.
I used a recipe from the Top 100 Pasta Sauces by Diane Seed, but adapted it a little as I had no white wine, I used red wine instead, and I had a ball of mozzarella that needed using up, and turned it into a kind of meat ball bake. When the meat balls had had an hour of cooking on the stove I covered the top in a layer of mozzarella cheese and then put it under the grill until the cheese had melted and browned. I then served the whole lot on top of some spaghetti. It actually worked really well. The stringy cheese was a nice addition to the dish.
I am adding this to Presto Pasta Nights this week hosted by Hillary of Chew on That , don't forget to check out her blog or the website on Friday for the round up.
Spaghetti con Polpettine (adapted from Top 100 Pasta Sauces)
500g spaghetti
2 cloves of garlic
400g lean boneless veal, pork or beef
2 small slices of white bread, crusts removed
parsley
100g parmesan cheese, grated
2 eggs
salt and pepper
flour
3 1/2 tbsp olive oil
1 onion
1 wineglass white wine
400g tin of plum or chopped tomatoes
stock
Work the garlic and meat in a food processor, then add the bread, chopped parsley and half the grated cheese. Mix thoroughly with the eggs and season to taste. Roll into small balls about the size of a walnut and flour lightly.
Heat the oil, add finely chopped onion and cook until it has softened but not browned. Add the meat balls and cook over a low heat until lightly browned on all sides. Now add the wine and boil to reduce to half the quantity. Add the tinned tomatoes and a very little stock, cover and cook for about 1 hour.
Cook the pasta according to packet directions, stir the sauce and meatballs into the pasta and serve.
Wonderful! Thanks for sharing with PResto Pasta Nights. I love turning great pasta into even better baked pasta.
ReplyDeleteI love that the sauce is made with red wine! Yum! Thanks for sending over to this week's roundup. Tune in tomorrow to see everyone's dishes! Yay!
ReplyDeleteI haven't had spaghetti with meatballs in ages. This looks and sounds so good!
ReplyDeletelooks great. You can't go wrong with spaghetti and meatballs.
ReplyDelete