There was no Menu Plan Monday last week as I only spent two days at home! The week before went pretty well. The real success was this Teriyaki salmon and noodle dish.
I adapted it a bit, and didn't chop up the salmon but it worked just as well with a whole salmon fillet. I also added some spinach, courgette and green beans to the noodles to add some veggies to the dish. It was delicious, I loved the flavours of the dish.
This week's Menu Plan Monday includes two cook book recipes, both from the same cook book! Spaghetti and Meatballs and Spaghetti Carbonara. I have to say that Spaghetti Carbonara scares me a bit, it either ends with scrambled eggs or raw eggs when I try and make it! So I will have one last attempt! Hopefully both will be submitted to Presto Pasta Nights. I am also looking forward to Feta and Spinach Stuffed Chicken at the end of the week.
Brunch at a friends
Spaghetti and Meatballs Bake (Top One Hundred Pasta Sauces), Salad
Smoked Haddock Fishcake, Veggies
Salad with Meat and Cheese etc
Spaghetti Carbonara (Top One Hundred Pasta Sauces), Salad
Out, possibly being fed by a training course
Out with my parents, Greek I think!
Leek and Gorgonzola Pasta Bake, Salad
Bombay potatoes, Naan, Broccoli with Yoghurt, Onion Bhaji
Potato Salad, Frankfurter (Bento)
Feta and Spinach Stuffed Chicken, with Polenta and Veggies
Prawn and Pesto Pasta Salad
Celeriac and Smoked Salmon Dauphinoise, Salad