Meals this week are still simple and quick, but still really tasty. I started the week with a Smoked Salmon Omelette, it was supposed to be frittata, but I didn't have any potatoes! Instead I added some basil and some sugar snap peas to the salmon and eggs, and served with a side salad, and it was still a tasty and filling meal.
My comfort food Sunday Lunch was this Chicken, Orzo and Ginger Soup from La Fuji Mama. I didn't have any coriander, so added some pea shoots and cabbage instead, which gave the soup a bit more veg content. Needless to say this was delicious.