Meals this week are still simple and quick, but still really tasty. I started the week with a Smoked Salmon Omelette, it was supposed to be frittata, but I didn't have any potatoes! Instead I added some basil and some sugar snap peas to the salmon and eggs, and served with a side salad, and it was still a tasty and filling meal.
My comfort food Sunday Lunch was this Chicken, Orzo and Ginger Soup from La Fuji Mama. I didn't have any coriander, so added some pea shoots and cabbage instead, which gave the soup a bit more veg content. Needless to say this was delicious.
Your omlette looks and sounds delicious, but I don't think there is any requirement that a fritatta have potatoes in it. I do a zucchini (courgette) and onion fritatta and my wife does a spaghetti and prosciutto fritatta. Put in what you like and have handy.
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