Sunday
At Home for Lunch
Dinner: Pasta with Snails alla Calabrese
Monday
Lunch: Fried Rice with Ham, Garlic Sausage, Prawns and Veggies, (I'm still trying to finish that Garlic Sausage!)
Dinner: Sausages with Onion Gravy, Brie Mash and Veggies
Tuesday
Lunch: Mummy's Home Made Quiche Lorraine (From Cordon Bleu Cookery Course) and Salad
Dinner: Work's Christmas Party
Wednesday
Lunch: Tartiflette and Salad
Dinner: Smoked Haddock and Colcannon (I'm making my own Colcannon)
Thursday
Lunch: Noodle Salad with Pak Choi, Red Pepper, Sugar Snap Peas and a Peanut sauce
Dinner: Pasta with a Creamy Pork and Mushroom Sauce, Salad and Garlic Bread
Friday
Lunch: Roasted Red pepper and Lentil Soup with Bread Roll
Dinner: Out at Hyde Park Christmas Market
Saturday
Lunch: Pesto and Prawn Pasta Salad
Dinner: Poussin with Sweet Potato Chips, Watercress and Wasabi Dressing (From Nigella Express)
Great menu! THanks for sharing!
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