Monday, 5 September 2016

Tuna Meatballs

I made these meatballs a while ago and they are absolutely delicious, easy to make and make a change from beef or lamb meatballs. I served them with pasta and a tomato and aubergine sauce I found in the freezer.

Tuna Meatballs (from Anne's Kitchen)
(Serves 2)

1 tin tuna in spring water
1 tbsp finely grated parmesan cheese
1 medium egg
1 tsp garlic powder
2 tbsp dried breadcrumbs
1 tbsp finely chopped basil leaves
1 tbsp oil

Put the tuna, parmesan, egg, breadcrumbs and basil into a bowl and mix together gently. Use your hands to form mini meatballs.

Heat the oil in a frying pan over a medium high heat and fry the meatballs for about 2 mins on each side until lightly crispy.

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