Tuna Meatballs (from Anne's Kitchen)
1 tin tuna in spring water
1 tbsp finely grated parmesan cheese
1 medium egg
1 tsp garlic powder
2 tbsp dried breadcrumbs
1 tbsp finely chopped basil leaves
1 tbsp oil
Put the tuna, parmesan, egg, breadcrumbs and basil into a bowl and mix together gently. Use your hands to form mini meatballs.
Heat the oil in a frying pan over a medium high heat and fry the meatballs for about 2 mins on each side until lightly crispy.