Sunday, 25 September 2016

Mediterranean Chicken Parcel

I was given this recipe by a friend and I finally got around to making it. I used courgettes and tomatoes from the garden and it was delicious. I served it with new potatoes and beans.




















Mediterranean Chicken Parcel
(Serves 1)

1 chicken breast
1 tbsp pesto
1 medium courgette, sliced thinly
40g mozzarella
10 cherry tomatoes, halved

Preheat the oven to 200C. Lightly oil a 25cm sq of foil.

Put the courgette into the middle of the foil.

Cut a pocket into one side of the chicken. Spread with the pesto and tuck in the mozzarella. Place on top of the courgettes, add the tomatoes and wrap over the foil and scrunch up.

Bake on a baking sheet for 25-30 mins or until the chicken is cooked. Serve.

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