Sunday, 11 September 2016

Secret Recipe Club: White Fish Curry

It's time for Secret Recipe Club! I love being able to  explore new blogs and this month I got Searching For Spice, written by Corina. She loves using spice in her cooking, and loves making curries, stir-fries and spicy salads, and with a blog title like that I had to make a curry! There were so many recipes I could have picked but I went for a quick fish curry, I'm going to make many more of her recipes in the future. It was absolutely delicious and really quick to make. I served it over noodles but I think it would be better with rice. 

White Fish Curry (from Searching For Spice)
(Serves 2)

2 fillets white fish
100ml yoghurt
100ml water
chunk ginger, grated
1 clove garlic, grated
1 small onion, chopped
1 green chilli, chopped
1 bay leaf
1 tsp cumin
1 tsp coriander
1 tsp turmeric
1 tsp chilli powder

Heat a little oil in a frying pan and add the onion, cook until soft.  Add the ginger, garlic and chilli and continue to fry for 2 more mins. Then add the bay leaf and other spices. Stir as it cooks for a few mins.

Lower the heat and add the yoghurt and the same amount of water. Bring slowly to the boil and then simmer for about five mins.

Add the fish and push to the bottom of the pan so the sauce covers it. Simmer gently for about 10 mins.

Serve over rice and noodles.


  1. Nicola, this looks delicious! I love anything curry.

  2. I have never made a fish curry before... but I think you just inspired me!
    Great SRC choice

  3. I'm so pleased you enjoyed this! I love curries and make them quite often.

  4. YUM, I am pinning this to our Fish Friday Foodies board.