Thursday, 29 September 2016

Summer Vegetable Pizza Pies

These were actually really very good. Lovely and tasty with all those summer flavours. 

Summer Vegetable Pizza Pies (from WeightWatchers)
(Serves 4)

1 packet pizza dough mix
plain flour
1 tbsp oil
1 onion, finely sliced
2 garlic cloves, chopped
200g courgettes, chopped
2 peppers, deseeded and chopped
650g tomatoes, chopped
4 tbsp tomato paste
2 tsp thyme leaves
125g mozzarella, torn

Preheat the oven to 22C. Make up the pizza dough according to packet instructions. Dust a work surface with some flour and turn out the dough, leave it rise for however long it says on the packet., then divide into 4.

Dust the work surface with little more flour and then roll out the dough to make 4 rough circles about 20cm. Set aside on a baking tray.

Heat the oil in a frying pan and add the onion, garlic, courgette and peppers. Cook for 8 mins until softened a little. Add the tomatoes, tomato puree and thyme, cook for a further 3 mins, then season and remove from the heat.

Divide the veg and mozzarella between the dough circles, the fold the dough around the covering some of the veg.

Bake in the oven for 12-15 mins. Serve with salad.

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