I picked the last of my tomatillos a couple of weeks ago and I used the whole crop to make salsa verde which I have then used to make other dishes. Tomatillos are one of those veg that you can't get in the supermarket in England and so far as I know can't get fresh at all, they are fun to grow, but kind of grow humungous and they make awesome salsa.
Tomatillo Salsa Verde (from Riverford)
(Serves about 4)
1 small red onion, finely chopped
1 small garlic clove
zest and juice 1 lime
1 tsp brown sugar
20g fresh coriander, chopped
Bring a pan of water to the boil and add the tomatillos, cook for 5 mins. Drain and set aside.
Put the finely diced onion, juice and zest of the lime and the sugar into a bowl and mix, and leave to sit for 30 mins.
Meanwhile pulse the tomatillos, garlic and chilli in a food processor with a dash of water until roughly chopped.
Mix the onion into the tomatillo and add the coriander. Serve with tortilla chips.