Saturday, 28 November 2015

Meatloaf

Mince doesn't seem quite so terrible when I stick it all together in a burger or meatball, so I made meatloaf. Whilst not exactly healthy it was very tasty! i Served it with cauliflower mash and green veg.


Meatloaf (from Pioneer Woman)
(8 Serves)

250ml milk
6 slices bread, torn up
900g beef mince
100g parmesan cheese
2 tsp paprika
salt and pepper
bunch parsley, chopped
4 eggs, beaten
10 slices bacon

Sauce:
340g ketchup
70g Brown Sugar
1 tsp dry mustard
tabasco to taste

Preheat oven to 180C.

Pour the milk over the bread slices and leave it to soak for a while.

Place the mince, milk-soaked bread, Parmesan, salt, pepper and parsley in a large mixing bowl. Pour in the beaten eggs. With clean hands, mix the ingredients until well combined.

Form the mixture into a loaf shape on a foil lined grill pan, which will allow the fat to drain. Lay bacon slices over the top, tucking them underneath the meatloaf.

Add the ketchup, sugar, mustard, and hot sauce to a mixing bowl. Stir together. Pour 1/3 of the mixture over the top of the bacon. Spread with a spoon. Bake for 45 mins, then pour another 1/3 of the sauce over the top. Bake for another 15 mins. Slice and serve with remaining sauce.



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