Thursday, 16 April 2015

Mint Chocolate Chip Courgette Brownie

I am trying to use up my stash of chocolate chips and I went for mint chocolate chip brownies. I'm also trying to use up things that I froze from last summer, such as grated courgette and they went together to make a lovely "healthy" brownie!

Mint Chocolate Chip Courgette Brownie (from Two Peas and Their Pod)
(Makes 16 Brownies)

340g granulated sugar
125ml sunflower oil
250g all purpose flour
4 tbsp cocoa
3 courgettes, grated
2 tsp vanilla extract
1 tsp salt
1 1/2 tsp baking powder
150g mint chocolate chips

Preheat oven to 180C. Grease an 20cm x 28cm brownie pan, set aside.

Mix together the sugar, oil, and flour, combine until mixture resembles wet sand. 

Add the cocoa, courgette, vanilla extract, salt and baking powder. Mix until well combined. Stir in the chocolate chips.

Pour the brownie batter into the pan and bake for 25-30 mins or until a skewer comes out clean and the brownies are set.

Cool on a wire rack. Cut brownies into squares and serve.

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