Friday, 24 April 2015

Avocado, Bacon and Potato Salad

This a lovely bacon, avocado and potato salad, simple to make but wonderfully tasty.

Avocado, Bacon and Potato Salad (WeightWatchers Foods)
(Serves 4)
(6 WW ProPoints)

650g new potatoes, halved
cooking spray
4 rashers bacon medallions
1 tsp cider vinegar
1 tsp extra virgin olive oil
1 clove garlic, crushed
1 tsp wholegrain mustard
1 tsp clear honey
125g avocado, stoned, peeled and sliced
85g watercress, any large stalks removed
125g cherry tomatoes, halved
1 red onion, thinly sliced
salt and pepper

Bring a pan of water to the boil and add the potatoes. Cover, and simmer for 10-15 mins or until the potatoes are tender.

Meanwhile, mist a pan with cooking spray and fry the bacon turning once, for 5 mins. Roughly chop.

Drain the potatoes and tip into a bowl.

Place the vinegar, olive oil, garlic, mustard and honey in a screw-top jar and season. Shake to combine and then pour over the potatoes. Toss to coat.

Add the bacon, avocado, watercress, tomatoes and onion, then toss lightly to mix.

Divide between 4 plates and serve, or transfer to an airtight container and chill for up to 24 hours.

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