Saturday, 19 April 2014

Slow Cooker Salsa Verde Chicken

On one of the last nights before I went on holiday I made this very easy Slow Cooker Salsa Verde Chicken. It used up leftovers and was so easy so that I could concentrate on packing! It is also ridiculously tasty! I served it over oregano spiked rice.

Slow Cooker Salsa Verde Chicken (from Slender Kitchen)
(Serves 8)

675g chicken breast, skinless and boneless
450g chicken thighs, skinless and boneless
salt and pepper
750g/2 jars salsa verde
Combine everything is the slow cooker and cook on low for 4 hours. Serve over rice.

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