Friday, 25 April 2014

Leftover Lamb and Hummus Wrap

This was the last of my leftover lamb. A really simple wrap but very tasty. You can't really go wrong with lamb and hummus!

Leftover Lamb and Hummus Wrap
(Serves 1)

leftover lamb
1/2 pepper, sliced
1/4 onion, sliced
1/2 tsp cumin
1/2 tsp smoked paprika
1 wholemeal wrap
1 tbsp hummus
4 cherry tomatoes, sliced

Heat a little oil in a frying pan and add the lamb, onions and peppers. Sprinkle over the cumin and smoked paprika and cooking stirring until the onions are translucent and the pepper is starting to soften.

Meanwhile, Heat the wrap in the microwave for 15-20 secs until it softens. Spread over the hummus. Take the lamb and peppers of the heat and put on top of the hummus. Top with the cherry tomatoes, roll up and serve.

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