Sunday, 6 April 2014

Mexican Mackerel Nachos

I wasn't going to bother posting this but this about the third time I've made this dish and I love it so much it's going on the blog. I have also stockpiled several tins of the Limited Edition Mexican Mackerel so that I can make it in the future when they suddenly decide to withdraw the flavour, which they should not do, it's so good! If you need your hit of oily fish there is no better way to get it!

Mexican Mackerel Nachos (from a Princes Tin of Mackerel)
(Serves 1)

1 can Princes Mexican Mackerel Fillets
50g corn tortilla chips
30g cheddar cheese, grated
soured cream
tomato salsa

Pre-heat oven to 200°C.

Arrange the tortilla chips in an oven-proof dish. Break the mackerel in to chunks and spread it and the sauce over the tortilla chips.

Sprinkle over the grated cheese and bake in the oven for 8 mins or until the cheese is melted.

Serve with sour cream and tomato salsa over the top.

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