Friday, 4 April 2014

Devilled Egg Pasta Salad

This salad was something a little bit different. I don't think I've ever eaten deviled eggs proper but this salad was really good so I shall definitely have to try them.

Deviled Egg Macaroni Pasta Salad (from 37 Cooks)
(Serves 2)

100g macaroni
2 eggs, hard-boiled and peeled,
2 slices ham, chopped into small cubes
1/2 red onion, finely chopped
2 dill pickles, finely chopped
1/2 lebanese cucumber, chopped
2 tbsp mayonnaise
2 tsp mustard
1/2 tsp pepper
1/2 tsp Old Bay Seasoning
1/2 tsp paprika
1 tbsp dill, finely chopped
1 tbsp  pickle juice
4 spring onions, finely chopped

Cook macaroni according to the packet instructions. Drain and rinse with cold water. Leave in a colander to drain well.

Cut the eggs in half, remove the yolks and place in a small bowl.

Finely chop the whites and place them in another large bowl. Add the macaroni, ham, onion, pickles and cucumber to the bowl.

For the dressing, mash up the yolks and add the mayonnaise, mustard, pepper, Old Bay Seasoning, paprika, dill and pickle juice. Mix well to combine.

Add the dressing to the macaroni bowl, stirring well so that everything is coated. Sprinkle over the spring onions and serve.

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