More pizza! There were two bases in the pack and the box suggested a Pizza Capriossa, which sounded delicious. I love parma ham, especially when its crispy, but I think this would also be nice if you added the tomatoes and parma ham after cooking for a nice fresh taste.
(10 WW ProPoints per serving)
1 150g pizza base
2 tbsp tomato pizza sauce
80g light mozzarella, sliced
2 slices prosciutto crudo
4 artichoke hearts, halved or quartered
5 olives, sliced
1 tomato sliced
Preheat the oven to 220C.
Spread the pizza sauce onto the pizza base and put the mozarella on top. Add the tomatoes, artichokes, olives and the prosciutto last.
Bake in the oven for 10 mins or until golden and crispy.