This is a really simple but delicious pasta. I have totally got into artichokes recently and they seem to go really well in pasta dishes. Originally this recipe uses peas but I used broad beans as I had loads of them from the garden, which works just as well!
Artichoke and Ham Pasta (adapted from www.weightwatchersfoods.co.uk)
(7 WW ProPoints per serving)
50g dried tagliatelle
30g broad beans
125g artichokes in salted water, drained and chopped
20g wafer thin cooked ham, chopped
30g reduced fat creme fraiche
1 tbsp fresh sage, chopped
1 tsp Parmesan, finely grated
Cook the tagliatelle in boiling water for 8-10 minutes, adding the broad beans for the final 4 minutes.
Drain and return to the pan with the artichokes, ham, creme fraiche, sage, Parmesan cheese.
Stir together and warm through. Season and serve.You can reheat this pasta dish in the microwave for 3-5 minutes until piping hot.