Thursday, 2 August 2012

Caramelised Onion and Goats Cheese Pizza

Another one for Ethel the Goat. I love trying different sauces on pizzas rather than tomato. This caramelised onion chutney works really well, it's sweet but not too sweet and it goes really well with the goat's cheese, a delicious alternative to normal pizza!

Goat's Cheese and Caramelised Onion Pizza
(Serves 1)
(12 WW ProPoints per serving)

1 150g pizza base
3 tbsp caramelised red onion chutney
80g Capricorn goat's cheese, sliced into rounds
1 medium tomato, sliced,
2 canned artichokes, halved
3-4 black olives, pitted and sliced

Preheat the oven to 220C.

Spread the red onion chutney onto the pizza base and add all the other ingredients on top. (If you're not doing WeightWatchers you could drizzle a little olive oil over the top).

Bake in the oven for 10 mins or until golden and crispy.

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