Monday, 14 May 2012

Spiced Beef Kebabs

These kebabs made a lovely light lunch last Saturday, I put the kebabs on a bed of salad and served them with some tzatziki and some aubergine dip. I also add tomatoes to the skewers when I ran out of peppers. Delicious!

Spiced Beef Kebabs (from WeightWatchers Cook Smart Easy Everyday)
(Serves 2)
(6 WW ProPoints per serving)

juice of a small lemon
1 tsp medium curry powder
1/4 tsp dried mint
250g rump steak, trimmed and cut into 2.5cm cubes
1 red onion, chopped roughly into big pieces
1 red pepper, deseeded and chopped into big pieces
salt and pepper

Preheat the grill.

Mix the lemon juice, curry powder, mint and seasoning together in a bowl. Stir in the diced steak, red onion, pepper and mix well to coat in the spice mix.

Thread the cubes of beef onto skewers, alternating with pepper and red onion. Grill for 8-10 mins, turning once or twice until cooked to your liking.

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