Fishfinger Pockets (adapted from http://www.weightwatchers.co.uk/)(Serves 4)
(6 WW ProPoints per serving)
4 flour or corn tortillas
100g little gem lettuce
8 tsp fresh tomato salsa
4 tsp tzatziki
1/2 tsp paprika
Preheat the oven and cook the fishfingers according to packet instructions.
Meanwhile place a frying pan over a high heat. Warm the tortillas for 10 seconds on each side, until warm and soft. Divide between 4 plates.
Top each tortilla with a handful of lettuce and divide the fishfingers between each wrap with 2 tsp salsa, 1 tsp tzatziki and a pinch of paprika.
Wrap up the tortilla to make a pocket, folding in the bottom and then the sides. Serve immediately.