Sunday, 6 May 2012

Fishfinger Pockets

I love fishfingers and it turns out that their actually pretty healthy, at least if you buy decent ones. Now I love a fishfinger sandwich and this is a slightly healthier version with a tortilla wrap rather than a bun. The original recipe called for natural yoghurt but I had tzatziki and that was fantastic on these.

Fishfinger Pockets (adapted from
(Serves 4)
(6 WW ProPoints per serving)

8 fishfingers
4 flour or corn tortillas
100g little gem lettuce
8 tsp fresh tomato salsa
4 tsp tzatziki
1/2 tsp paprika

Preheat the oven and cook the fishfingers according to packet instructions.

Meanwhile place a frying pan over a high heat. Warm the tortillas for 10 seconds on each side, until warm and soft. Divide between 4 plates.

Top each tortilla with a handful of lettuce and divide the fishfingers between each wrap with 2 tsp salsa, 1 tsp tzatziki and a pinch of paprika.

Wrap up the tortilla to make a pocket, folding in the bottom and then the sides. Serve immediately.

No comments:

Post a Comment