Garlic and Herb Tagliatelle (from http://www.weightwatchersfoods.co.uk/)
(Serves 1)
(7 WW ProPoints per serving)
60g dried tagliatelle
cooking spray
1 clove garlic, crushed
100g courgette, sliced into ribbons with a peeler
50g low fat soft cheese
black pepper to season
Cook the tagliatelle in a pan of boiling water for 8-10 minutes or until the pasta is cooked but still with some bite.
Meanwhile, mist a separate pan with calorie controlled cooking spray and add the garlic and courgette. Fry, stirring, for 2-3 minutes, until the courgette has softened.
Meanwhile, mist a separate pan with calorie controlled cooking spray and add the garlic and courgette. Fry, stirring, for 2-3 minutes, until the courgette has softened.
Add the drained pasta to the courgettes with the soft cheese and stir until the cheese has melted and the pasta is coated.
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