This week is a mixture of old and new, I'm making cheesy tuna tortilla melts, to use my the tin of evaporated milk that's about to go off and to hopefully disguise the taste of tinned tuna, which I've discovered I don't like after buying 4 tins! I am also going to my parents house for the weekend, as they are hosting a concert for about 30 people on Friday night, and I'm helping with the cooking.
Yesterday I made some chickpea and rosemary soup, from a recipe I found through foodgawker, ages and ages ago. It came from Frantic Home Cook, who unfortunately doesn't blog anymore. But the soup was delicious and really filling. I only had half a bowlful in the end and I was really full after that. The combination of chickpeas, rosemary and lemon was fantastic. I also swirled in some sour cream at the end.
Sunday
Monday
Lunch: Onion Bhaji, Sour Cream, Pitta Bread
Dinner: Goose Curry with Rice and Beans
Dinner: Goose Curry with Rice and Beans
Tuesday
Lunch: Out with my Mum for Sushi
Dinner: Cheesy Tuna Tortilla Melt
Wednesday
Lunch: Leek and Dolcelatte Tortelloni bake (Delia)
Dinner: Chicken Pie, Veg
Dinner: Chicken Pie, Veg
Thursday
Lunch: Out with a friend? If not Macaroni Cheese and Salad
Dinner: Ham and Mustard Sandwich
Friday and Saturday: at my parents house
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