Kedgeree is one of those dishes that reminds of childhood and my mum's cooking. It was one of the meals that we had regularly, that I absolutely love, but that I don't have all that often anymore. I'm not very good with chilli, all I taste is the heat, but this only has curry powder in it, and tastes spicy but without too much heat.
I made this one quite a while ago, and I added peas as well, which added a different texture to the dish. It worked really well.