Menu Plan Monday this week is a little rushed and hectic, I will be moving house at the end of the week, so I'm not sure when or even if I'll find time to eat! I still have lots of food left in the freezer, so I'm hoping that they have left the freezer behind, and that the food makes the trip still frozen in a cool bag!
The dim sum platter finally got eaten yesterday. Hurrah! It only took about 3 weeks, and it had a few additions.
So from the top of the plate working clockwise we have, two pork gyoza, an inarizushi, some salmon katsu, chirashi, steamed rice dumpling with char sui, two fish balls, some seaweed salad and in the middle two filo wrapped prawns and two breaded prawns. The dipping sauces were soy sauce, miso dipping sauce, gyoza dipping sauce, and sweet chilli sauce. This was a lot of food, but delicious!
Lunch: Eggs Bendict, Salad
Dinner: Out with friends
Lunch: Celeriac and Smoked Salmon Gratin, Salad
Dinner: Linguine with Lemon, Feta and Basil, Salad, Garlic Bread
Lunch: Pitta Bread with Falafel, and Tzatziki
Dinner: Devilled Mackerel with Potatoes and Spinach
Lunch: Greek Salad
Dinner: Beef and Spinach Stir Fry, Rice
Lunch: Pasta Bake, Salad
Dinner: Out at a friends
Lunch: Pasta Salad with Pesto and Prawns
Dinner: Something quick whilst moving
Lunch: Something quick whilst moving
Dinner: Barbecue in my new back garden!