Menu Plan Monday

Last weeks Menu Plan went perfectly until I got to the end of the week, then I ended up going out or cooking something else. On Friday night I was supposed to meet a friend but she cancelled at the last minute so I had to whip up something quickly out of items in my fridge. I went for a Parma Ham, Green Bean and Asparagus Pesto Pasta dish. It was really tasty and quick to make.



I also failed to make the cook book recipe this week so it goes into next week's Menu Plan Monday. I had the Seafood Ramen noodles at Wagamama instead and the best cheesecake I have had in ages. They do a white chocolate and ginger cheesecake and it was so good. I'm still trying to clear out the freezer with some success, so most of the meals this week are things I have cooked before, or things straight from the freezer, only three weeks to go!

Sunday

Lunch: Out for Baked Potato

Dinner: Venison Pie with Veggies

Monday

Lunch: Out for Noodles

Dinner: Chicken with Sour Cream and Red Pepper, Wilted Spinach with Mustard Seeds and Naan Bread

Tuesday

Lunch: Salad with Salami, Cheese etc

Dinner: Out with my Dad

Wednesday

Lunch: Dim Sum Platter

Dinner: Pasta with Mustard Greens

Thursday

Lunch: Moroccan Vegetable Pie, Salad

Dinner: Thai Fishcakes, Veggie Noodles

Friday

Lunch: Prawn Cocktail with Lettuce and a Bread Roll

Dinner: Baked Smoked Haddock with Colcannon

Saturday

Lunch: Out at the Real Food Show

Dinner: Out maybe or buying something from the Real Food Show