Last weeks Menu Plan Monday went really well. I stuck to it almost completely apart from the Dim Sum Platter which I still don't seem to be able to get to! One of the highlights was Spaghetti with Mustard Greens from Ciao Chow Linda, it was delicious. I bought some mustard greens from the Farmers Market in Islington, last weekend and had just steamed them as an extra veg earlier in the week but they were a bit bitter. The chilli flakes and the garlic really complimented and toned down the bitterness, and it worked really well.
With M day minus two weeks, I don't think I'm going to be able to clear out the whole freezer in time. I have had some discussion with the Estate Agents and the sellers are hopefully leaving behind their fridge and freezer, so I will have something to move the left over frozen food into! This weeks Menu Plan Monday is still a desperate attempt not to buy any more food and to empty the freezer as I still have loads of veg in the bottom of my fridge.
Sunday
Lunch: Out for Brunch
Dinner: Out at my sisters who cooked pork and apple risotto
Monday
Lunch: Out for Lebanese with my Mum
Dinner: Kraft Mac and Cheese (I know, but it needs eating and I really rather like it!)
Tuesday
Lunch: Hummus and Falafel Pitta Bread
Dinner: Out with a friend
Wednesday
Lunch: Dim Sum Platter
Dinner: Cajun Chicken, Salsa, Wild Rice
Thursday
Lunch: Noodles with Veg and Caramel Chicken
Dinner: Linguine with Lemon, Feta and Basil, Salad, Garlic Bread
Friday
Lunch: Prawn Cocktail, Lettuce and Brown Bread Roll
Dinner: Either Veal Katsu Curry on Steamed Rice or Salmon Fillet with Pesto Cream Cheese Topping and Jersey Royals
Thanks for visiting my blog and trying out my recipe. I'm glad you liked it.
ReplyDeleteNever apologize for Kraft mac and cheese - everything has a time and a place :)
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