Monday, 29 June 2015

Meal Planning Monday
















Monday 
Out for lunch at Indian YMCA
Soup and Bread

Tuesday 
Courgette and Corn Taco Quinoa Salad
Cornbread Sandwich with Crisps

Wednesday 
Cheese and Onion Quiche with Salad
Sea Bream with Pea Purée (River Cottage Fish)

Thursday 
Cobb Salad
Salmon En Croute with Veg/Salad

Friday
Out for lunch
Zoodles 

Saturday 

Smoked Mackerel Stuffed Sweet Potato 

Sunday 
Burger
Roast Duck with Freekeh and Preserved Lemon

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