This was dinner on Friday. This is such a cheat's recipe as it uses pre packed chicken tikka pieces but it totally works. The flavours were lovely and it was so quick to whip up, prefect when I got home from work knackered on Friday. I added some spinach into the pan for the last 2-3 mins of cooking time for no extra points. I served it with 50g brown rice (5) and 1 tbsp mango chutney (2).
Cheat's Chicken Makhani (from WW Seasonally Sensational)
(Serves 2)
(6 WW ProPoints per serving)
230g can chopped tomatoes
1 tsp tomato puree
1 tsp grated root ginger
2 garlic cloves, crushed
1/2 tsp chilli powder
200ml chicken stock
15g ground almonds
1 tsp caster sugar
225g chicken tikka breast pieces
1 tbsp low fat spread
1/2 tsp garam masala
Put the chopped tomatoes, tomato puree, ginger, garlic, chilli powder and chicken stock in a saucepan and simmer briskly for 10 mins to reduce.
Stir in the ground almonds, sugar and chicken tikka pieces. Gently heat through for 7 mins and then stir in the low fat spread and garam masala. Serve.
I’ve made this dish many times it’s lovely
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