This is a really simple dessert fit for a summer dinner party. It works with any summer berries.
400ml double cream
4 meringues, crushed
Purée half the strawberries in a blender and chop the remaining strawberries.
Whip the double cream until stiff peaks form, then fold in the strawberry purée and crushed meringue. Fold in the chopped strawberries.
Divide the mixture between 4 large wine or sundae glasses. Serve.