Sunday, 26 June 2016

Chocolate Mug Cake

I had a hankering for pudding again, so I whipped up another mug cake. This time a chocolate version. I used butterscotch chips, but you could use chocolate chips. This was bigger than the other mug cake I made and definitely more filling but yummy!

Chocolate Mug Cake (from Food Network)
(Serves 1)

3 tbsp plain flour
3 tbsp sugar
2 tbsp cocoa powder
1/4 tsp baking powder
pinch salt
3 tbsp milk
3 tbsp vegetable oil
splash vanilla extract
3 tbsp butterscotch chips

Put the flour, sugar, cocoa powder, baking powder and salt in a large mug. Mix well with a fork. Add the milk, vegetable oil and vanilla if using and mix until smooth. Stir in the butterscotch chips.

Microwave on high for 90 secs. Do not overcook or the cake will be dry. Leave to cool for 2 to 3 mins before eating.

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