Tuesday, 23 June 2015

Herby Smoked Salmon Fritatta

I made this a couple of weeks ago, it was really tasty and I had forgotten the pure pleasure of a frittata/omelette, its such a simple thing but so so warm and comforting.

Herby Smoked Salmon Frittata (from WW Seriously Satisfying)
(Serves 4)

350g new potatoes, halved if large
2 tbsp chopped parsley
1 tbsp chopped dill
6 eggs, beaten
cooking spray
120g smoked salmon, cut into strips
black pepper

Bring a large pan of water to the boil and add the potatoes. Bring back to the boil, cover and simmer for 10 mins until just tender. Drain and rinse under the cold tap. Once cool, slice thinly.

Mix the herbs into the eggs and season with pepper. Spray a frying pan with the cooking spray and heat until hot. Add the potatoes, then pour in the egg. Scatter over the smoked salmon piece and cook gently for 5-10 mins until set. Meanwhile, preheat the grill to medium.

Place the pan under the grillyo brown the top. Serve with a green salad.

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