Smoked Haddock and Sweet Potato Pie

I am loving sweet potato at the moment and I bought a load of smoked haddock when it was on offer so when I found this fish pie recipe I had to make it. It's so simple yet so tasty. You could add pretty much any veg instead of spinach, leeks would work well I think. I served it with a large green salad.

Smoked Haddock and Sweet Potato Pie (adapted from The Ultimate Philadelphia Cookbook)
(Serves 4)
(11 WW ProPoints per serving)

 1kg sweet potatoes, peeled and cut into 3 cm cubes
120g soft cheese with garlic and herbs
300g undyed smoked haddock
300g haddock loin
100g spinach
2 tbsp milk
1 tsp old bay seasoning

Preheat the oven to 190C. In a large saucepan cover the potatoes with water, bring to the boil and cook for about 10 mins or until soft. Drain well mash with 20g of the soft cheese. Set aside

Place the fish in a steamer and steam for 8-10 mins or until just cooked, add the spinach to wilt for the last couple of minutes.. Remove the skin and any bones, flake the fish and place in a large ovenproof dish.

Combine the remaining soft cheese and milk and spoon over the fish. Sprinkled with the Old Bay Seasoning and top with the mash sweet potato and bake for 20 mins until the sauce is bubbling around the edges of the dish and the potato is browned.