This is a smashing pasta salad. The flavour combination is wonderful and the lovely sultanas add a nice sweetness to the dish.
Curried Chicken Pasta Salad (adapted from Good Food Magazine August 2012)
(13 WW ProPoints per serving)
240g dried pasta
4 tbsp light mayonnaise
4 tsp curry paste
150g pot natural yogurt
juice ½ lemon
2 tbsp mango chutney
½ cucumber, deseeded and diced
2 chicken breasts, shredded into chunks
Boil the pasta in salted water for 8 mins. Drain, then cool under the cold tap.
Meanwhile, mix the mayo, curry paste, yogurt, lemon juice, chutney and sultanas with plenty of seasoning. Add the pasta, chicken and cucumber, and toss everything together to coat in the curried mayonnaise. Pack into a container or bowl.