Yesterday I had the most fantastic breakfast burrito. I was just planning on eating the avocado for lunch but I was starving and decided that wouldn't be enough! So I used my original grilled avocado with bacon and cheese recipe, added some cherry tomatoes, scrambled egg, a dollop of creme fraiche and rolled it all in a tortilla and it was delicious, filled me up til I finished work at 5pm.
Last week's meals went ok, I had two delicious meals out, one was Thai fishcakes with sweet chilli sauce and it was absolutely delicious, then I went out for Thanksgiving dinner on Friday with a friend. I kept looking at all the delicious food on people's blogs and I wanted to join in! We went to an American Diner in Islington, and had the typical Thanksgiving dinner with turkey, cranberries, stuffing, mashed sweet potato, mashed potato, green beans and gravy, with pumpkin pie and toffee pie to finish, it was fantastic. All the waiters were dressed in costume and there were lights and balloons everywhere! The only disappointment was no marshmallows with the sweet potato! I will definitely have to go back to try their usual diner fare.
This week's Menu Plan Monday is light and easy. I have two pieces of coursework due on the 15th December so I need to spend time doing them rather than cooking, its a good job I have a well stocked freezer! I do, however, have my parents coming over for dinner on Saturday and I am making this months Daring Cooks meal which I am so excited about!
Lunch: Breakfast Burrito
Dinner: Potato and Ham Gratin, Salad
Lunch: Ham and Cheese Orzo Casserole, Salad
Dinner: Ginger Pork on Sticky Egg Fried Rice
Lunch: Inarizushi with Prawns and Spicy Mayo, Dumplings, Japanese Wasabi Potato Salad, Prawns with lime and sweet chilli (Bento)
Dinner: Pitta Bread with Hummus and Olives and Salami, Pretzels
Dinner: Goats Cheese and Mushroom Risotto
Dinner: Hot Smoked Salmon Pasta (Leiths)
Lunch: Salad with cheese and salami etc
Dinner: Tuna Steak and Sesame with Green Tea Noodles
Lunch: Smoked Haddock, Rocket and Rice Salad
Dinner: Daring Cooks