One of the highlights of last week was this Green Tea Soba Noodles with Tuna Steak from My Cooking Hut. The flavours worked really well together and this was a really tasty dish.
I changed the recipe a little bit and added mushrooms and mange tout instead of courgette as that's what I had in the fridge.
This week is very short, I'm going away at the end of the week for a few days, so I'm trying to use up everything in the fridge and not buy any more. I'm also going home for Christmas so I don't want to have too much left around for then either!
Sunday
Lunch: Fish Fingers and Potato Croquettes
Dinner: Breaded Veal with Japanese Curry, Noodles or Rice
Monday
Lunch: Macaroni Cheese, Salad
Dinner: Fish Soup, Bread Roll
Tuesday
Lunch: Broccoli and Mushrooms with Rice Noodles and Chicken Patties
Dinner: Out with my father
Wednesday
Lunch: Away
Dinner: Away
Thursday
Lunch: Away
Dinner: Away
Friday
Lunch:
Dinner: Sausage and Mash with Onion Gravy, Veg
Saturday
Lunch: Croque Monseiur, Salad
Dinner: Out for a Christmas Party
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