Last week got rather mixed around, so my Menu plan didn't get anywhere near as planned! Hopefully this week will be better although I have already fiddled with this one a couple of times as things come up! This naan pizza is from the week before last but it was so tasty that i thought it was worth sharing.
It uses a naan bread as a base, I then put about 3 tablespoons of home made tomato sauce on the base, added some spinach, olives and goats cheese and baked it in the oven for about 8-10 mins. It was so quick and easy to do and delicious to eat
This week's Menu Plan Monday I am trying out loads of new recipes, I'm still slowly working through the cookbooks on my shelf and trying different recipes from them. I wasn't a big fan of Sunday's dinner, but I will write more about that later in the week. I am looking forward to the toad in the hole, Its the first time I've tried to make it for just one, so I'll see how the batter goes.
Lunch: Dumpling Noodle Soup
Dinner: Chicken Breast in a bag with cannellini beans, leeks, courgettes, cream and marjoram(Happy Days with the Naked Chef)
Lunch: Out with my Mum
Dinner: Crispy Prawns, Egg Fried Rice, Spring Rolls and Wontons
Lunch: Kipper Cakes, Salad
Lunch: Croque Monsieur, Salad
Dinner: Toad in the Hole with Parsnip and Potato Mash, Veg
Lunch: Macaroni Cheese, Salad
Dinner: Maple Salmon with Courgette and Pesto Pasta
Lunch: Chicken Tenders with Egg Fried Rice, and Soy Sauce and Ginger Courgettes (Bento)
Dinner: Smoked Haddock with Cannellini Beans and Leeks (Nigella Express)
Lunch: with my parents