Menu Plan Monday

My Mum gave me a packet of sliced smoked duck breast which she had left in her fridge, I used half of the packet in a bento and then the other half in this smoked duck and sesame potato salad. I didn't have any plum sauce so I used hoisin instead and it tasted delicious.

Last weeks Menu Plan went OK, the highlight was definitely the Miso Salmon with Green Tea Noodles and Mushrooms which I made for my Mum. The flavours went really well together. I have found a recipe for Tuna Steak with Green Tea Noodles which I'm hoping to try soon. This week is quite mixed with some tried and tested recipes and some new ones. I bought a pot of double cream when I went shopping on Friday and I still can't remember why I bought it! I'm using it in the veal stroganoff and a potato and courgette gratin that I can't think of anything to go with, I'll have to have a think during the week.

Sunday

Lunch: Croque Monsieur, Tomato and Goats Cheese Salad
Dinner: Cheese and Ham Orzo Casserole, Garlic Bread

Monday

Lunch: Out for sushi with my Mum
Dinner: Beef Yaki Soba

Tuesday

Lunch: Hummus, Artichoke and Olive Pitta Bread
Dinner: Pesto Pasta Salad with Mushrooms, Garlic Sausage and Green Beans

Wednesday

Lunch: Three Mushroom Rice
Dinner: Veal Stroganoff with Parsnip and Potato Mash, Veg

Thursday

Lunch: Spinach and Ricotta Lasagne, Salad
Dinner: Kipper Cakes with Veg

Friday

Lunch: Battered Prawns with Broccoli, Mushrooms and Noodle Stir Fry (Bento)
Dinner: Cassoulet with Smoked Sausage

Saturday

Lunch: Game Pie and Salad
Dinner: Potato and Courgette Gratin