I'm not a big fan of almonds or nuts in general, as was suggested as an accompaniment for the noodles the original post, so I used mushrooms instead. I also had problems with the glaze, what I got was more liquid, more like a marinade, So I left the salmon fillets in it for about half an hour to marinade and then rubbed miso paste on the salmon before I grilled it. I then heated the marinade in a small saucepan to create a sauce. It was delicious and the two parts of the meal went really well together, and my Mum loved it too!
Green Tea Noodles with Exotic Mushrooms
1 bundle of green tea noodles
100g mixed mushrooms
1 tbsp mirin
1 tbsp soy sauce
Cook the noodles according to the packet instructions.
Saute the mushrooms, until they are lightly browned and the mange tout are cooked but still crisp.
Add the cooked noodles to the pan and add the mirin and soy sauce, stir fry for a minute until it is warmed through and serve.