Monday, 26 October 2009

Menu Plan Monday and Rabbit

I am actually late with this again, things just got away from me at work again yesterday, so i started the post and never actually posted it! I also managed to print off the paper copy and leave it at work! I leave it down to the new pills I'm taking which are sending my head a little squiffy!

Anyway on Saturday night I made a delicious rabbit casserole from a recipe found through google. It was Provencal Rabbit Stew with Olives and Capers from We Are Never Full.

It ended up being a little too salty for me, but I made a fantastic pasta sauce by watering down the leftover liquid and adding sour cream to the leftovers for dinner yesterday.

This weeks Menu Plan Monday is like normal full of quick and easy meals. My Mum is coming to stay on Tuesday night as we are off to Lille for the day on Wednesday. I told my friend that I was basically going to Lille to grocery shop and she laughed and said that was typically me! So on Tuesday evening I'm trying something different to feed my Mum! I bought green tea noodles and had absolutely no idea what to do with them, but I found a fantastic mushroom noodle recipe so I'm going to try that as a side dish with some miso salmon.

I am so looking forward to going to Lille and all the exciting ingredients I can buy which I can't get here, especially lots of cheese!

Lunch: Smoked Duck and Sesame Salad
Dinner: Goats Cheese and Sundried Tomato Stuffed Chicken Leg, Pasta with Pesto and Veg

Lunch: Onion Bhaji with Curry Fried Rice, Indian Spinach, Raita and Mango Chutney (Bento)
Dinner: Leftover Rabbit with Creamy Sauce and Pasta

Lunch: Pesto and Tomato Potato Salad, Sausages with Ketchup and Mustard (Bento)
Dinner: Miso Salmon with Green Tea Noodles and Mushrooms

Lunch: Out for lunch in Lille
Dinner: Picnic from Lille

Lunch: Hoi Sin Smoked Duck with Yakisoba Noodles (Bento)
Dinner: Pitta/Naan Bread Pizza with Goats Cheese, Spinach and Olives

Lunch: Quiche and Salad
Dinner: Goan Fish Curry, Lentil Curry, Rice

Lunch: Courgette Soup, Bread
Dinner: Chicken Nuggets, Baked Beans and Chips

1 comment:

  1. Thank you SO much for trying our recipe! We're very excited you liked it. Not only that, we're goign to Lille over the New Year on vacation so i'll look forward to reading your write up on that!