I actually ate this quite a while ago, but never got around to writing about it. It was really simple to make and a great one pan dish. I served it with mash potato, green beans, sugar snaps, samphire and mushrooms.
4 pork loin chops
2 tbsp butter
12 baby carrots, halved lengthways
1 medium apple, sliced and pips removed
1/3 cup maple syrup
Sprinkle the chops with salt and pepper. In a frying pan melt the butter over a medium heat and add the chops. Brown for 2 mins, turning once. Reduce the heat to medium-low. Add carrots, apple and maple syrup. Cover and simmer for 8 mins or until done.
Using a slotted spoon, transfer the chops, carrots and apples to a warm plate bring the syrup mixture to a boil, and boil gently for 1-2 mins until thickened. Pour over the chops and serve.