Rice Noodles with Sticky Lime and Chilli Chicken (from Olive Magazine August 2006)
4 chicken thigh fillets
1 lime, juiced
1 tbsp sweet chilli sauce
125g rice noodles, cooked according to packet instructions
stir fry veg
1 tbsp soy sauce
Mix the chicken with half the lime juice and the sweet chilli sauce. Season. Put on a baking sheet, flattened out as much as possible and grill on each side for 5 mins or until cooked through.
Meanwhile, heat a little oil in a pan and stir fry the veg until cooked through, then add in the soy sauce.
Drain the noodles and add the veg and the rest of the lime juice. Serve.