Sunday, 6 November 2016

Rice Noodles with Sticky Lime and Chilli Chicken

I do like a good stir fry and in fact haven't made one in ages. This is very tasty dish and very quick to make. I used veggies from the garden, but you can use whatever you like!

Rice Noodles with Sticky Lime and Chilli Chicken (from Olive Magazine August 2006)
(Serves 2)

4 chicken thigh fillets
1 lime, juiced
1 tbsp sweet chilli sauce
125g rice noodles, cooked according to packet instructions
stir fry veg
1 tbsp soy sauce

Mix the chicken with half the lime juice and the sweet chilli sauce. Season. Put on a baking sheet, flattened out as much as possible and grill on each side for 5 mins or until cooked through.

Meanwhile, heat a little oil in a pan and stir fry the veg until cooked through, then add in the soy sauce.

Drain the noodles and add the veg and the rest of the lime juice. Serve.

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