Monday, 14 March 2016

Meal Planning Monday

So I had a lovely Saturday, I met my Mum and we went on a tour of Broadcasting House, which was fantastic and I even got to read the news! Sadly the tours will stop in April and our guide told us that her whole department has been made redundant.

Afterwards we went to Chotto Matte in Soho. It is a restaurant serving Nikkei cuisine; a fusion between Peruvian and Japanese. We had the Pre-theatre menu, which for £25 included a glass of Prosecco. We started with miso soup and then had a bento box with Padron peppers, den miso, Wild prawn tempura huacatay, Nikkei sashimi salad, Sea bass ceviche, Sushi with toppings, Spicy tuna and yellowtail sushi roll, Black cod aji miso, BBQ chicken picante and Steamed rice.

It was absolutely delicious. Then for dessert I went with the Passionfruit brûlée with Guava Ice Cream and my Mum had mango sorbet.

All in all the meal was delicious, really interesting flavours and textures. The bento in the end was a lot of food but it was worth it to try a bit of everything! They made changes to it to fit our dietary requirements. 

This week is somewhat busier as things hot up before I go on holiday. I am going out for dinner tomorrow to The Breakfast Club, then to Ceilidh on Friday and out for Pizza and to see a David Bowie tribute evening at Maud, Mirth and Marvel on Saturday evening.

Crispy Beetroot and Potato Cake with Salad
Salmon Hash with Salad

Salmon and Prawn Cauliflower Chowder with a Scone
Out at Breakfast Club

Cumin, Barley and Cabbage Soup
Macaroni Cheese with Prawns and Kale

Crispy Beetroot and Potato Cake with Salad
Goat and Cashew Curry with Rice

Salmon and Prawn Sandwich Pie with Crisps
Bacon, Courgette and Goat's Cheese Filo Pie with Salad

Veggie Burger
Out for Pizza

Veal Burger
Spaghetti Squash Chicken Casserole

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