Saturday, 19 September 2015

Breakfast Salad

So I'm back to packed lunches for work. Hopefully there will be lots of new salads and lunchbox ideas on the blog as I get back into the swing of things at work. This is an interesting breakfast salad which I had for lunch. It was very tasty and I used lovely fresh tomatoes picked from the garden including a variety called Lemon Tree which looks just like a lemon!

Breakfast Salad (from Fed and Fit)
(Serves 4)

400g pork mince or bacon
4 eggs, hard-boiled
400g cherry tomatoes, halved
1/2 red onion, chopped
2 avocados, diced
handful coriander, chopped
salt and pepper
2 lemons, juiced

Season the pork mince and roll it into 1-1/2 inch meatballs. Over a high heat, cook and stir until brown on all sides and cooked through. Set aside to drain and cool.

Peel the eggs and cut each into 8 pieces.

Combine the eggs, tomatoes, onion, avocado, meatballs, coriander, salt, pepper, and lemon juice into a large mixing bowl. Stir until the egg yolks and avocado become a little creamy. Serve.

1 comment:

  1. Ooooh this sounds lovely! You're so good at coming up with interesting lunches, looking forward to see what else you come up with. x