Thursday, 30 July 2015

Sizzling Korean Style Beef with Sesame Seeds

I thought this would be an interesting accompaniment to the Okonomiyaki. I added some peppers and beans to the stir fry and it was delicious, the perfect accompaniment, even if it is from a completely different country!

Sizzling Korean Style Beef with Sesame Seeds (from Skinny Meals in Heels by Jennifer Joyce)
(Serves 4)

500g rump steak, trimmed
3 tbsp caster sugar
3 tbsp soy sauce
2 tbsp mirin
2 garlic cloves, finely chopped
1 tsp sesame oil
8 spring onions, cut into 3 cm pieces
1 tbsp toasted sesame seeds

Thinly slice the beef. Combine the sugar, soy, mirin, garlic and sesame oil in a bowl. Add the beef and stir well to coat, season with pepper.

Heat a small amount of veg oil in a frying pan over a high heat until very hot. Cook half of the beef for 40 secs, turning until browned, the remove and repeat with a little more oil and the remaining beef. Return all of the beef to the wok and add the spring onions. Stir fry for 1 min, then add the sesame seeds. Serve.

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