This was a lovely and very cheesy dish. I definitely need to experiment more with making my own gnocchi, which I'm sure are much better than the packet stuff. I added a handful of spinach in to the dish as it needed using, and this was a lovely addition.
Chicken and Bacon Ranch Gnocchi Casserole (from What's Cooking Love?)
3 chicken breasts, cooked and cubed
6 rashers bacon, cooked and sliced
120ml ranch dressing
200g grated cheddar cheese
1 tsp garlic powder
1 tbsp chives, chopped
Preheat the oven to 200C.
Meanwhile cook the gnocchi according to the packet instructions.
Heat up the ranch dressing, milk, and 100g of the cheese in a saucepan over medium heat until the cheese melts and the mixture becomes creamy.
In a large bowl combine the cooked gnocchi, cheese sauce, chicken, bacon, garlic powder, and chives. Then spoon the mixture into a greased baking dish. Top with the remaining cheddar cheese.
Bake for 20 mins or until the cheese is melted. Serve immediately.