It's the start of the courgette season, so I thought I'd try something a little different. I looked at lots of different courgette dip recipes and took inspiration form them all. This dip is a little sweet, which was unexpected but yummy. I think I'll try one with tahini next.
Roast Courgette Dip
2 large courgettes, thickly sliced
2 tbsp natural yoghurt
1/2 tsp dukkah
Preheat the oven to 200C. Put the courgettes onto a baking tray, spray with cooking spray and bake in the oven for 30 mins. Leave to cool slightly.
Once cool, Transfer to a food processor and add the yoghurt, mint and dukkah and blitz until dip like.