Saturday, 25 July 2015

Roast Courgette Dip

It's the start of the courgette season, so I thought I'd try something a little different. I looked at lots of different courgette dip recipes and took inspiration form them all. This dip is a little sweet, which was unexpected but yummy. I think I'll try one with tahini next.

Roast Courgette Dip

2 large courgettes, thickly sliced
2 tbsp natural yoghurt
handful mint
1/2 tsp dukkah

Preheat the oven to 200C. Put the courgettes onto a baking tray, spray with cooking spray and bake in the oven for 30 mins. Leave to cool slightly.

Once cool, Transfer to a food processor and add the yoghurt, mint and dukkah and blitz until dip like.

No comments:

Post a Comment