Monday 23 March 2015

Meal Planning Monday

Last week went to plan. I think the highlight of the week was the trip to Dennis Severs House in Folgate Street. It is an amazing time capsule, with the rooms made up to feel as though the occupants have just left. You walk around in silence so that you can take in the sights, smells and sounds and the attention to detail is incredible.

At the weekend I went to see Behind the Beautiful Forevers at the National Theatre, which was really good and really evoked the sights of India. Then on Sunday I went to the Edible Garden Show, which was rather disappointing. It wasn't very big and although there were lost of innovative things on offer it was a bit poor with only a couple of stalls selling actual plants. I bought 3 tomato plants, 2 mini cucumber plants and an aubergine plant. I am also growing some plants from seed and they have all started to come up.



This week is a quiet week, I am only out one night, bowling with work, and then at the weekend my parents are coming and we are going to Borough Market and then having family over for lunch and then my Mum and I are going on a chocolate tour of Soho on Sunday which I'm really looking forward to. There is a lot of freezer diving going on this week as I have a lot of food in the freezer that needs eating.
















Monday
Beetroot and Bulgar Wheat Salad (Salad Days)

Tuesday

Wednesday
Rosemary Salmon with Jerusalem Artichoke Mash and Veg

Thursday

Friday
Chinese Prawn Noodle Salad (Salad Days)
Ham Pasta Bake with Salad

Saturday
Borough Market Feast

4 comments:

  1. Your meals sound amazing!!! Have fun a t the market x

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  2. Yummy sounding as ever. And extremely jealous of the Borough Market jaunt, I so wish it was closer to Leeds! But this chocolate tour of Soho is what really caught my eye - that sounds right up my (ever expanding) street. Will have to investigate :-)

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    Replies
    1. I'm really looking forward to it, I'm also going on a cupcake and macaron tour and then a tour of Borough Market in April

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  3. Wow, such a diverse and exciting menu! Enjoy your food-filled weekend :) xx

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