Smoked Salmon and Spelt Kedgeree

This was a really lovely fresh tasting lunch, with nice crunchy veg and chewy spelt and the softness of the smoked salmon. Definitely one worth trying.

Smoked Salmon and Spelt Kedgeree (from Waitrose Magazine)
(Serves 2)

1 tbsp oil
1 leek, sliced
1 tbsp curry powder
100g spelt
500ml chicken or vegetable stock
2 eggs
100g green beans, quartered
juice half a lemon
handful chopped dill
100g smoked salmon, sliced

Heat the oil in a saucepan and add the leek, cook for 10 mins. Add 1tsp curry powder and cook, stirring for 1 min. Add the spelt and the stock. Simmer stirring occasionally for 15-20 mins until all the liquid has been absorbed.

Meanwhile, boil the eggs for 9 mins adding the green beans for the last 2 mins. Drain and run under the cold tap. Peel and quarter the eggs.

Season the spelt and stir in the lemon juice, beans and the dill. Leave to cool. Top with the smoked salmon and the eggs an pack into a lunchbox or serve.