Turkey with Veg and Couscous Salad

This is a take on a Weightwatchers recipe with my own twist. It was delightfully tasty and a bit different with the chopped tomatoes mixed in. I didn't think I'd like it cold but I loved it.

Turkey with Veg and Couscous Salad

(Serves 1)

60g Israeli couscous

1 turkey breast

pinch cumin

pinch coriander

1/2 onion, chopped

1/2 yellow pepper

1/2 small courgette

handful sugar snap peas, halved

handful spinach leaves

1/2 small tin chopped tomatoes

Bring a pan of water to the boil and cook the couscous according to packet instructions, drain, run under the cold tap and drain again well.

Heat a tbsp oil into a frying pan, add the onion, pepper and courgette and cook for 2-3 mins. Stir in the cumin and coriander. Add the sugar snap peas and cook for 2-3 mins more. Add the chopped tomatoes and spinach and stir to combine. Add the couscous and cook for a min or 2.

Meanwhile, heat a griddle pan. Spray the turkey with cooking spray and cook for 3-4 mins on each side. Remove and leave to cool.

Transfer the couscous mixture to your lunchbox and leave to cool. Slice the turkey and top the couscous when cool.